On this journey, the Eyre Peninsula Whale & Seafood Discovery tour begins and concludes in Adelaide. Travel north to the Clare Valley, a prosperous wine region, for wine tastings and a visit to the historic Bungaree Station. Then explore the eastern Eyre Peninsula, including Whyalla, before arriving in Port Lincoln, known as Australia's Seafood Capital. In Port Lincoln, experience the spectacular coastal scenery of Whalers Way, enjoy a Seafood Bay Cruise with fresh seafood tastings, and take a behind-the-scenes Seafood Lovers tour at the Fresh Fish Place. The tour continues to Coffin Bay for oyster tastings before heading to Ceduna. A major highlight is Head of Bight, considered one of the best viewing areas in the world for migrating southern right whales, offering breathtaking views from the Bunda Cliffs and an included scenic flight to spot whales from above. This itinerary combines Australia’s finest seafood with incredible wildlife encounters!